![]() When it comes to versatility, stainless steel handles can often be used in the oven at higher temperatures than plastic ones. In addition to the design of a handle, the material makes a difference, too. Some have grips that encourage a particular hold for better balance, and helper handles are another nice feature to look for that make carrying large or heavy pans easier. ✔️ Handles: Long, thick or wide handles are comfortable to hold and are typically designed to stay cool. You may see some sets labeled as "hard anodized" which is a coating that makes some materials, like aluminum, stronger. Stainless steel is durable but heavy aluminum is lightweight and heats quickly. Weight is often directly correlated to the material. Heavier ones can withstand more heat and usually retain it better but can be harder to maneuver. ![]() Lighter pots and pans heat quickly which can lead to food burning if you're not careful. ✔️ Weight: Mid-weight cookware sets are versatile enough to reach high temperatures but are still easy enough to handle. All nonstick cookware requires care to better preserve its coating. Ceramic can withstand higher temperatures but isn't as nonstick and doesn't usually last as long. Traditional nonstick cookware tends to last longer and be more nonstick, but it shouldn't be used at high temperatures. ✔️ Type of nonstick cookware: The first thing to consider is whether you'd like traditional nonstick cookware or ceramic cookware. Looking to invest in more state-of-the-art pans? Check our guides to the best egg pans and best copper cookware sets, as well as the best bakeware sets and camping cookware sets if you want even more variety in your collection. Some people prefer ceramic because it's not usually made with the same chemicals as traditional nonstick cookware.Īfter reading through our recommendations, read on for how we evaluate nonstick cookware - plus everything you need to know to shop and care for your perfect nonstick pots and pans. Traditional nonstick is often more nonstick than its ceramic counterpart and tends to last a bit longer. Traditional nonstick cookware is often made with PTFE, also known as Teflon, while ceramic nonstick cookware can either be made with a ceramic coating or glaze. While the body of each can be made from any common cookware material like aluminum or stainless steel, their coating is what makes them nonstick. When shopping for nonstick cookware, keep in mind that there are two main types to consider: traditional nonstick and ceramic nonstick.
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